杏仁瓦片
http://www.euphocafe.com/recipe/recipe.asp?rid=113
http://blog.yam.com/allanwei/article/13120203
http://ebake.dyn.dhs.org/ERecipes/REQryDesc.asp?No=987 (建議：糖減少會更爽口)
銅鑼燒&鬆餅
http://blog.yam.com/homeeconomics/article/1757919
蛋黃小餅 -蛋黃多的食譜
http://blog.yam.com/homeeconomics/article/10406889
棉花糖餅乾
http://www.wretch.cc/blog/cantemus0227/21050576
香草餅乾
http://blog.yam.com/snoopylily/article/12224682 (建議：奶油份量減一點，負擔少一點)
http://www.wretch.cc/blog/hula/2324227 (建議：奶油份量多增加一點，比較好吃)
蜂蜜杯子蛋糕
http://ritaalanna.blogspot.com/2009/04/blog-post_28.html
巧克力岩漿
http://jennifer0531.pixnet.net/blog/post/23519697
楓糖杯子蛋糕
http://terisawu.pixnet.net/blog/post/15192560
數百道餅乾、烹飪食譜
http://www.ytower.com.tw/recipe/recipe-search2.asp?PageNo=1&SPECIAL=餅乾
擠花餅乾
http://www.euphocafe.com/recipe/recipe.asp?rid=296
卡士達醬(奶黃醬) & 泡芙殼
http://ebake.dyn.dhs.org/ERecipes/REQryDesc.asp?No=841
(奶黃醬可以用隔水加熱比較不會失敗)
克萊兒的點心小棧
http://ebake.dyn.dhs.org/
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